Meat Market Cutter

All American Quality Food • Macon, GA

6d • Onsite

About The Position

The Meat Market Cutter is responsible for cutting and merchandising meat according to company guidelines, ensuring proper trim. This role involves the safe operation and maintenance of meat cutting equipment, including band saws, and adherence to safety and sanitation procedures. The position also includes training and mentoring new meat wrappers and trainee meat cutters, assisting with truck unloading, maintaining inventory counts, rotating stock, and preparing meat for display.

Requirements

• Ability to cut and trim meat to specifications using company guidelines
• Basic proficiency in mathematics (counting, addition, subtraction)

Responsibilities

• Meat cutting and merchandising with proper trim
• Responsible for safe operation and maintenance of meat cutting equipment including band saws
• Following proper Safety and Sanitation Procedures
• Assist in ensuring newer meat wrappers and Trainee Meat Cutters follow proper safety and sanitation procedures
• Assist in training Meat Cutter Trainees on necessary skills to become a Meat Cutter
• Assist in unloading trucks
• Assist in maintaining accurate inventory counts and properly rotating stock
• Wrapping meat and working display cases as necessary
• Other duties as assigned by the Meat Manager on Duty

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed