Meat Manager
About The Position
This role involves providing leadership and direction for meat department employees, including training meat cutters on the overall operation of the department. The position requires delivering superior customer service and effective communication via phone, text, and email. Responsibilities include cutting and trimming meat to company specifications, maintaining sanitation standards, and operating various meat department equipment. Basic math skills are necessary, along with the ability to manage product freshness by removing outdated or damaged items and restocking meat cases.
Requirements
- 18 years of age
- Heavy work-exerting 50-100 pounds of force occasionally, and 25-50 pounds frequently
- Ability to stand for 5 hours
Responsibilities
- Provide leadership and direction for the assigned area of meat employees.
- Provide training to meat cutters in the overall operation of the meat department.
- Provide customers with superior service.
- Effectively communicate via phone call, text message, and email in a timely manner.
- Cuts and trims meat according to company specifications.
- Maintains sanitation control according to company policy.
- Operate meat department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.
- Perform basic math skills.
- Removes outdated or damaged products from meat cases.
- Fills in meat cases when required.
Benefits
- Insurance Package after 60 Days of Employment
- Paid Time Off after 1 year of Full Time Service
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
