Meat Manager

Piggly Wiggly (Fox Bros. Piggly Wiggly) • Hubertus, WI

36d • Onsite

About The Position

Fox Bros. Piggly Wiggly is a 100% employee-owned grocery chain with 10 locations in Southeastern Wisconsin. They have been awarded “Top Workplace” by the Milwaukee Journal Sentinel for several years in a row. The Meat Manager reports directly to the Store Director and is responsible for Meat Department operations and assigned personnel. This role provides day-to-day coordination and direction over Meat Cutters and Wrappers, assists in the direct performance of duties and responsibilities of Meat Department Personnel, and effectively and efficiently manages Meat Department operations to achieve established sales and profit goals. The position also promotes and maintains positive customer and employee relations.

Requirements

• Sound working knowledge of meat cutting and departmental operations, practices, and procedures within a retail grocery environment.
• Understanding of different types of meat/seafood/fish and how to cook them.
• Ability to provide direction, coordination, day-to-day follow-up, training and development, and performance evaluation of department personnel.
• Self-directed and results-oriented.
• Ability to project a positive business image and lead by example.
• Excellent administrative, team-building, mentoring, organization, coordination, attention to detail, and follow-through skills.
• Excellent customer relations, communication, and problem-solving skills.
• Ability to operate department equipment in a safe and efficient manner, including computers.
• Ability to work in a physical environment with continuous exposure to cooler and water.
• Willingness to assist other store locations when warranted and be open to transfer opportunities.

Responsibilities

• Manage Meat Department operations and assigned personnel.
• Provide day-to-day coordination and direction over Meat Cutters and Wrappers.
• Assist in the direct performance of duties and responsibilities of Meat Department Personnel.
• Effectively and efficiently manage Meat Department operations to achieve established sales and profit goals.
• Promote and maintain positive customer and employee relations.
• Provide direction, coordination, day-to-day follow-up, training and development, and performance evaluation of department personnel.
• Operate department equipment in a safe and efficient manner, including computers.
• Assist other store locations when warranted and be open to transfer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed