Meat Manager

Berkots Super Foods•Wilmington, IL

81d•$19 - $29•Onsite

About The Position

This role involves providing leadership and direction for the meat department employees, including training meat cutters on the overall operation. The position requires delivering superior customer service and maintaining effective communication through various channels. Responsibilities include cutting and trimming meat to company specifications, ensuring sanitation standards are met, and operating meat department equipment. Basic math skills are necessary, along with the ability to manage inventory by removing outdated products and restocking meat cases.

Requirements

18 years of age
Heavy work-exerting 50-100 pounds of force occasionally, and 25-50 pounds frequently
Ability to stand for 5 hours

Responsibilities

Provide leadership and direction for the assigned area of meat employees.
Provide training to meat cutters in the overall operation of the meat department.
Ability to provide customers with superior service.
Ability to effectively communicate via phone call, text message, and email in a timely manner.
Cuts and trims meat according to company specifications.
Maintains sanitation control according to company policy.
Ability to operate meat department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.
Ability to perform basic math skills.
Removes outdated or damaged products from meat cases.
Fills in meat cases when required.