Reporting to the Food Store Manager, the Meat Manager will play a key role in providing leadership and guidance in supporting the overall business objectives of the department. As a hands-on leader, the Meat Manager will be responsible for day-to-day execution of tasks within the meat department and work alongside team members to deliver exceptional service adding value to our customers. Additional responsibilities include:
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED