FT Meat Manager - 14th Street

Tom's Food Markets • Traverse City, MI

1d • Onsite

About The Position

Our Meat Managers are responsible for the total operation of our meat departments. They will be cutting meat, stocking, and providing exceptional customer service. We are willing to train the right candidate.

Requirements

• Strong organizational skills.
• Strong communication skills.
• Basic English reading, writing, and communication skills
• Reliable, team-oriented, and professional attitude

Nice To Haves

• Technology skills are helpful but not required.

Responsibilities

• Cut meat to our high standards.
• Ensure our meat cases are fresh and full.
• Order product according to company guidelines.
• Keep orderly records of invoices and inventory.

Benefits

• Paid time off
• Employee discount
• 401(k) with company match
• Same day pay options
• Medical insurance
• Short Term insurance
• Long Term insurance
• Company Paid Life Insurance
• Bonus eligible

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed