Meat Manager

Albertsons Companies • Helena, MT

15h • Onsite

About The Position

Join Albertsons Companies for an exciting opportunity where innovation and customer service go hand-in-hand. We are looking for someone who wants to make an impact, lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong leadership and team-building skills with the ability to motivate and coach others
• Excellent customer service and communication skills
• Dependability and accountability in attendance and performance
• Ability to work collaboratively within a team as well as independently
• Adaptability and comfort working in a fast-paced retail environment
• Department and staff supervision
• Retail food operations and merchandising execution
• Inventory management and ordering processes
• Food safety and regulatory compliance
• Performance monitoring and operational reporting
• Knowledge of various cuts of meat and meat preparation techniques
• Understanding of food safety practices and sanitation standards
• Familiarity with retail inventory control and pricing practices
• Working knowledge of store systems and basic computer applications
• Ability to safely operate meat-processing equipment, including saws, grinders, and knives
• Ability to multitask and prioritize in a high-volume environment
• Ability to read, understand, and follow company policies, procedures, and guidelines
• Physical ability to stand and walk for extended periods and lift up to 35 lbs regularly
• Flexibility to work a varied schedule, including early mornings, evenings, weekends, and holidays
• Commitment to workplace conduct standards and company grooming and uniform policies
• Willingness to maintain regular and predictable attendance
• Ability to work in a temperature-controlled store with occasional exposure to varying temperatures

Responsibilities

• Oversee the daily operations and performance of the Meat Department to ensure strong sales, fresh product availability, and compliance with company standards.
• Lead, schedule, train, and supervise meat cutters and meat clerks to support productivity, safety, and customer service excellence.
• Deliver high-quality customer service, including fulfilling special orders and providing customized meat cuts to meet customer needs.
• Ensure food safety, sanitation, and regulatory compliance through proper handling, temperature monitoring, culling, and inspection of meat products.
• Manage inventory by ordering product, checking deliveries for accuracy and quality, conducting monthly inventories, and maintaining accurate records.
• Execute merchandising programs, pricing integrity, markdowns, and attractive meat displays in alignment with division guidelines.
• Review operational and performance reports to identify opportunities for improvement and drive department success.
• Safely operate and oversee the use of meat-processing equipment such as saws, grinders, tenderizers, and knives.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Medical
• Dental
• 401k
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees