Meat Manager

Town & Country Foods Inc. (Town and Country Foods Inc.)•Bozeman, MT

34d•$31 - $33•Onsite

About The Position

This role assists the Meat Manager in the profitable operation of the Meat Department within a grocery store environment. During the Meat Manager’s absence, the Manager - Meat assumes overall responsibility for directing and controlling the business operations of the meat department, including the implementation of all company policies, budgets, and operating procedures.

Requirements

Required Lifting: Up to and including 90 pounds
Physical abilities: Regularly required to stand, sit, use hands in lifting and gripping, talk, hear, and occasionally crouch or kneel.
Equipment: Saws, slicers, knives, wrapping machine, scales
Paperwork: Must understand gross projections, invoices, transfers, labor goals, inventory, and other paperwork as assigned by management
Training: Responsible for training of meat department employees
Math: basic math skills in addition, subtraction, multiplication, division, percentages
Reading: Basic reading skills
Communication: the ability to speak and understand the spoken word in order to respond promptly to pages, requests, co-workers and customers

Responsibilities

Responsible for all operations of the Meat Department, including ensuring profitability and maintaining adequate records.
Making decisions in the best interest of the business, maintaining good working relationships with other department managers, and ensuring smooth flow of products and services.
Following through and achieving all company policies, programs, and directives applicable to the Meat Department and the Store.
Attending departmental, store, and company meetings.
Responsible for the performance of all Meat Employees, including setting expectations, observing performance, and conducting performance reviews.
Ensuring employee compliance with all company policies and procedures.
Responsible for customer satisfaction, including gathering feedback, maintaining friendly behavior, and handling special orders.
Responsible for the safety of the Meat Department, including establishing and enforcing sanitation standards, reporting accidents, and completing necessary reports.
Responsible for the security of the Meat Department, including maintaining effective security and working with management to prevent theft and shrink.
Responsible for inventory control of the Meat Department, including receiving, storage, pricing, merchandising, and training employees on these processes.
Maintaining proper freshness, pricing, care, and merchandising of Meat Department products.
Planning ahead for upcoming events or holidays and maintaining high standards in stock rotation.
Responsible for the product variety mix of the Meat Department, including planning and supervising all aspects of products and identifying trends.
Responsible for pricing of the Meat Department, including verifying invoices, maintaining accurate price files, controlling costs, and ensuring correct pricing and signage.
Surveying competitors to maintain a competitive edge.
Responsible for the cleanliness of the Meat Department, including instilling the importance of cleanliness in employees and keeping areas clean and stocked.
Responsible for advertising and promotion of the Meat Department, including knowing competitive products and prices and planning merchandising programs.
Responsible for facility and equipment maintenance of the Meat Department, ensuring compliance with maintenance and sanitation standards, and cleaning work areas and equipment.
Supervising temperature checks on coolers, freezers, and cases.
Responsible for staffing and scheduling of the Meat Department, including recruiting, training, scheduling, and coordinating employees.
Working with management in establishing and monitoring employee work schedules.
Responsible for compliance with government regulations.
Responsible for cash flow of the Meat Department, including analyzing sales data and maintaining control of inventory within budget.