The Meat Manager leads daily Meat Department operations in a fast-paced retail environment, with responsibility for service, product quality, food safety, merchandising, and financial results. The role oversees production and inventory activities, maintains operational readiness, and supports customer satisfaction and store success through clear expectations, disciplined execution, and continuous improvement. The manager plans and coordinates department production, including preparation, packaging, stocking, and merchandising; ensures products and displays meet company freshness and presentation standards; and implements promotional and seasonal programs. The role also manages ordering, inventory, shrink, reclamation, expenses, scheduling, associate training and performance, and required department records. Work includes maintaining clean and safe preparation areas, coolers, freezers, display cases, and equipment while complying with food safety, sanitation, temperature-control, and regulatory requirements. The position requires flexible availability, including early mornings, evenings, weekends, and holidays. No travel is required. The job involves lifting, moving, and handling product, and working in cooler and freezer environments.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed