Meat Manager

Saver Group•Phelps, KY

11d

About The Position

The Meat Manager ensures the store’s meat department operates according to company standards, driving sales and maximizing profitability. The role delivers a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat. The Meat Manager trains associates, orders product, conducts monthly inventory, maximizes gross profits, and upholds cleanliness standards.

Requirements

Must be at least 18 years of age.
Ability to regularly lift 50 pounds.

Nice To Haves

Preferred experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw.
Preferred experience with ordering, product rotation, training, and monthly inventory.

Responsibilities

Use knives and power equipment to cut and/or package authorized beef, pork, and poultry items according to company policies and procedures.
Prepare and place meat cuts and products in the display counter so they appear attractive and appealing to customers.
Order product based on customer wants and needs and review bills for proper billing.
Receive, inspect, and store meat upon delivery to maintain the cold chain and ensure meat quality.
Ensure daily sanitation and quality standards are met in accordance with company policy.
Conduct accurate monthly inventory counts and maximize gross profit.