Meat Manager

Mitchell Grocery Corporation • Gardendale, AL

52d

About The Position

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Managers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.

Requirements

• Management of department inventory, merchandising, labor, safety, and other operational processes.
• Scheduling associates.
• Preparation of cutting lists.
• Processing meat to maximize sales and gross profit.
• Ensuring correct ordering, receiving, unloading, storage, and rotation of merchandise and displays.
• Ensuring all associates are properly trained and supervised.
• Ensuring all associates maintain department cleanliness and safety at all times.

Responsibilities

• Managing department inventory, merchandising, labor, safety, and other operational processes.
• Scheduling associates.
• Preparing cutting lists.
• Processing meat to maximize sales and gross profit.
• Ensuring correct ordering, receiving, unloading, storage, and rotation of merchandise and displays.
• Ensuring all associates are properly trained and supervised.
• Ensuring all associates maintain department cleanliness and safety at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed