Meat Manager

Albertsons•West Jordan, UT

6d•Onsite

About The Position

Albertsons Companies is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is publicly traded with supermarkets across the country that includes Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.

Requirements

Knowledge of different cuts of meat and experience as a meat cutter or meat clerk.
Prior department operations and staff management experience to lead a team effectively.
Ability to safely operate meat processing equipment such as saws, grinders, and tenderizers.
Customer-focused, delivering excellent service and handling special orders with care.
Strong organizational and multitasking skills to thrive in a fast-paced environment.
Ability to work well independently and as part of a team, showing initiative and leadership.
Self-motivated, eager to learn and share product knowledge with customers.
Can use computers for reports, communications, and inventory tasks.
Maintain regular and predictable attendance, including early mornings, evenings, weekends, and holidays.
Adhere to workplace conduct, uniform, and grooming standards.

Responsibilities

Deliver high-quality service and handle special orders to build customer loyalty.
Oversee daily operations, staffing, and scheduling for the meat department.
Maintain accurate inventory, perform monthly counts, write meat orders, and verify deliveries for quality and accuracy.
Implement merchandising programs, ensure pricing integrity, and create display signage.
Enforce company policies, perform temperature/tare checks, and maintain safety standards.
Cull cases daily, inspect for expired products, and follow markdown guidelines.
Safely operate saws, grinders, and knives to cut, trim, and prepare meat products.
Review reports, identify opportunities, and suggest changes to inventory and pricing.