Meat Manager

Saver Group•Phelps, KY

10d

About The Position

The Meat Manager ensures the store’s meat department meets company standards, drives sales, and maximizes profitability. The role delivers high-quality customer service by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat. The Meat Manager also trains associates, orders product, conducts monthly inventory, maximizes gross profits, and maintains cleanliness standards.

Requirements

Must be at least 18 years of age.
Ability to regularly lift 50 pounds.

Nice To Haves

Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw.
Experience with ordering, product rotation, training, and monthly inventory.

Responsibilities

Use knives and power equipment to cut and package authorized beef, pork, and poultry items according to company policies and procedures.
Prepare and display meat cuts and products so they are attractive and appealing to customers.
Order product based on customers’ wants and needs.
Review bills for proper billing.
Receive, inspect, and store meat deliveries to maintain the cold chain and ensure meat quality.
Ensure daily sanitation and quality standards are met in accordance with company policy.
Conduct accurate monthly inventory counts and maximize gross profit.