Meat Manager
Co-op•Grenfell, SK
•Onsite
About The Position
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb service levels. The manager implements marketing ideas to promote the business, encourages a high level of employee engagement, maintains revenue and expense budgets, and meets budgeted productivity while keeping quality and guest service consistently high.
Requirements
- 3 - 6 years experience in a retail environment with at least 1 year of in a leadership role
- 2 – 5 years meat cutting experience.
- Experienced in leading a team with a focus on customer service.
- Honest and trustworthy, results-oriented and strive to be the best in what you do.
- Believe in building relationships and collaborating to deliver solutions that matter most, and recognize the value that different perspectives bring to meet shared objectives.
Responsibilities
- Ensure established sale targets and margins are obtained
- Explore opportunities to grow sales and increase margin
- Lead training and development of team members with the department
Benefits
- competitive salaries
- comprehensive benefits package
- employer-contributed pension plan
- learning opportunities
- professional development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
