Meat Manager-Centreville, MD

Albertsons • Centreville, MD

14h • Onsite

About The Position

Join Albertsons Companies for an exciting opportunity where innovation and customer service go hand-in-hand. We are looking for someone who wants to make an impact and lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. As a Meat Manager, you will ensure the day-to-day operations and sales of our meat department run smoothly. You will be responsible for supervising, training, and scheduling staff, preparing high-quality meats, and delivering excellent customer service.

Requirements

• Knowledge of and ability to process different cuts of meat
• Previous experience as a meat wrapper/clerk, meat cutter
• Prior department operations and staff management experience
• Ability to operate saws, grinders, and other meat processing machinery
• Ability to use computer to check for communications, bulletins and access reports
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
• Ability to provide regular and predictable attendance.
• Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

Responsibilities

• Provide high-quality customer service in accordance with Safeway's customer service standards.
• Oversee operations and staffing of the Meat Department.
• Apply and enforce company policies and procedures, including those regarding food, employee and customer safety.
• Review reports and identify successes and opportunities.
• Schedule, supervise, train, and assign duties to meat cutters and meat clerks.
• Follow division guidelines for implementation of the merchandising program.
• Perform monthly inventory of sales floor and backroom.
• Maintain accurate inventory and record keeping.
• Suggest changes to inventory and pricing.
• Write meat orders for department.
• Check meat deliveries for accuracy and quality.
• Cull meat cases daily per division guidelines.
• Inspect displayed products for expired dates and remove them for distress.
• Follow division markdown program.
• Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.
• Perform and comply with internal and regulatory requirements regarding food safety (such as: daily temp /tare log checks).
• Make signs for displays as needed and ensures pricing integrity.
• Take special orders from customers and provide special cuts.
• Adhere to uniform and grooming policy as defined within company policy.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed