The Meat Manager is responsible for directing and coordinating all activities of the Meat Department to achieve sales, labor, customer service, food safety, inventory, and profitability goals. The Meat Manager leads department associates, maintains product quality and merchandising standards, and ensures compliance with all food safety and regulatory requirements. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED