Meat Manager

Albertsons • Helena, MT

1d • Onsite

About The Position

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong leadership and team-building skills with the ability to motivate and coach others
• Excellent customer service and communication skills
• Dependability and accountability in attendance and performance
• Ability to work collaboratively within a team as well as independently
• Adaptability and comfort working in a fast-paced retail environment
• Department and staff supervision
• Retail food operations and merchandising execution
• Inventory management and ordering processes
• Food safety and regulatory compliance
• Performance monitoring and operational reporting
• Knowledge of various cuts of meat and meat preparation techniques
• Understanding of food safety practices and sanitation standards
• Familiarity with retail inventory control and pricing practices
• Working knowledge of store systems and basic computer applications
• Ability to safely operate meat-processing equipment, including saws, grinders, and knives
• Ability to multitask and prioritize in a high-volume environment
• Ability to read, understand, and follow company policies, procedures, and guidelines
• Flexibility to work a varied schedule, including early mornings, evenings, weekends, and holidays
• Commitment to workplace conduct standards and company grooming and uniform policies
• Willingness to maintain regular and predictable attendance
• Ability to work in a temperature-controlled store with occasional exposure to varying temperatures

Responsibilities

• Oversee the daily operations and performance of the Meat Department to ensure strong sales, fresh product availability, and compliance with company standards.
• Lead, schedule, train, and supervise meat cutters and meat clerks to support productivity, safety, and customer service excellence.
• Deliver high-quality customer service, including fulfilling special orders and providing customized meat cuts to meet customer needs.
• Ensure food safety, sanitation, and regulatory compliance through proper handling, temperature monitoring, culling, and inspection of meat products.
• Manage inventory by ordering product, checking deliveries for accuracy and quality, conducting monthly inventories, and maintaining accurate records.
• Execute merchandising programs, pricing integrity, markdowns, and attractive meat displays in alignment with division guidelines.
• Review operational and performance reports to identify opportunities for improvement and drive department success.
• Safely operate and oversee the use of meat-processing equipment such as saws, grinders, tenderizers, and knives.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed