Meat Manager

Albertsons • Ogallala, NE

1d

About The Position

The Meat Manager is a department manager who leads and supports the department team and drives operational excellence. The role helps ensure the store is clean, organized, well-stocked, and ready to serve customers. Responsibilities may involve merchandising, inventory management, product quality, receiving shipments, and customer service. The manager helps develop the team, achieve business goals, and build strong customer relationships while contributing positively to associates, customers, and the community. This is described as an entry-level position with advancement opportunity.

Responsibilities

• Lead and support the department team.
• Drive operational excellence within the department.
• Help ensure the store is clean, organized, well-stocked, and ready to serve customers.
• Oversee department activities such as merchandising, inventory management, product quality, receiving shipments, and customer service.
• Develop team members and help achieve business goals.
• Build strong relationships with customers.

Benefits

• Diverse and inclusive work culture
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off
• Healthcare, sick pay, PTO/vacation pay, and retirement benefits (pension and/or 401(k) eligibility), depending on length of service, hours worked, and applicable collective bargaining agreement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed