Meat Manager TFM

Heritage Grocers Group • Burbank, IL

12d • $15 - $28 • Onsite

About The Position

At Tony's Fresh Markets, we are defined by shared values of absolute integrity, respect, and collaboration. We are a team of smart, highly driven people united in purpose to serve one another. Bring your energy and unique perspective, and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

Requirements

• High School Diploma, GED equivalent required
• Bilingual in English and Spanish
• Able to conduct proper training
• Ability to supervise the department personnel
• Ability to understand, read and record department's invoices and paperwork
• Managerial skills
• Communication skills; verbal and written
• Leadership skills
• Excellent customer service skills

Responsibilities

• Manages the center of the meat department to promote sales, achieves profit margins, labor goals and exceeds customer expectations.
• Follow through training, reports and supervision tasks, properly working, clean, full and organized department.
• Develops department's schedules, promotions, sales forecast.
• Successfully oversees department team member shifts while maintaining retail standards.
• Oversees supplier invoices and returns.
• Maximizes sales potential through effective and proper procedures for stocking merchandise.
• Requests and ensures proper signage.
• Trains new employees, utilizing all training checklists and materials.
• Responsible for achieving and exceeding margin and sales targets.
• Controls spoilage / shrink; achieves turn goals and inventory control.
• Orders merchandise for the department per standard practice.
• Ensures meat department is aligned with company strategy and category direction.
• Requests promotional activities related to seasonal promotions, demo supports, events, etc.
• Determines causes and resolves challenges through the appropriate actions.
• Creates, administers and measures quarterly budgets.
• Stocks and merchandises both the fresh and frozen cases.
• Follows established department procedures for receiving incoming shipments.
• Prices products.
• Ensures products quality, protections, accuracy and proper rotation in coolers.
• Rewraps meat packages, as needed.
• Constant meat cutting with knife and/or saw machine.
• Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements.
• Ensures great customer service.

Benefits

• Competitive medical, dental, vision, and supplemental benefits
• 401k plan that includes a safe harbor match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED