Meat Manager

Albertsons Companies•Mckinney, TX

17h•Onsite

About The Position

The Meat Manager oversees the daily operations of the Meat Department to ensure high standards of product quality, food safety, customer service, and financial performance. This role is responsible for department staffing, merchandising, inventory control, shrink management, and compliance with all company and regulatory requirements.

Requirements

High school diploma or equivalent required
Previous meat cutting and retail meat department experience required
Strong knowledge of meat cuts, yields, and production planning
Ability to manage multiple priorities in a fast‑paced environment
Effective communication, coaching, and problem‑solving skills
Flexibility to work early mornings, weekends, and holidays

Nice To Haves

Prior leadership or supervisory experience strongly preferred

Responsibilities

Lead and supervise all Meat Department operations, including cutting, wrapping, merchandising, and sanitation
Ensure compliance with food safety, sanitation, and temperature control standards
Manage inventory levels, ordering, receiving, and rotation to maximize freshness and minimize shrink
Schedule, train, coach, and evaluate department associates
Monitor department sales, labor, gross margin, and shrink targets
Maintain attractive product displays and ensure proper pricing and signage
Address customer questions, special orders, and service concerns promptly
Enforce company policies, safety procedures, and regulatory requirements
Partner with store leadership to achieve operational and financial goals
Complete required production logs, food safety checks, and operational reports
Uphold all federal, state, and local food safety regulations
Ensure proper handling, storage, and preparation of meat products
Maintain clean work areas, equipment, and display cases
Lead corrective actions when standards are not met