Meat Manager

Albertsons Companies•West Jordan, UT

7d•Onsite

About The Position

Your day starts early by checking meat cases, equipment, and food safety logs to ensure compliance and readiness. You review inventory, write orders, and verify deliveries for quality. Throughout the day, you lead your team—scheduling, training, and supervising meat cutters and clerks—while maintaining attractive displays and accurate pricing. You’ll spend time cutting and preparing high-quality meats, fulfilling special customer requests, and delivering exceptional service. Regular tasks include monitoring reports, adjusting inventory and pricing, and enforcing safety and company policies. Physical activity is constant, with frequent lifting and standing in a temperature-controlled environment. By day’s end, you perform final culls, clean equipment, and set priorities for tomorrow.

Requirements

Knowledge of different cuts of meat and experience as a meat cutter or meat clerk.
Prior department operations and staff management experience to lead a team effectively.
Ability to safely operate meat processing equipment such as saws, grinders, and tenderizers.
Customer-focused, delivering excellent service and handling special orders with care.
Strong organizational and multitasking skills to thrive in a fast-paced environment.
Ability to work well independently and as part of a team, showing initiative and leadership.
Self-motivated, eager to learn and share product knowledge with customers.
Ability to use computers for reports, communications, and inventory tasks.
Maintain regular and predictable attendance, including early mornings, evenings, weekends, and holidays.
Adhere to workplace conduct, uniform, and grooming standards.

Responsibilities

Deliver high-quality service and handle special orders to build customer loyalty.
Oversee daily operations, staffing, and scheduling for the meat department.
Maintain accurate inventory, perform monthly counts, write meat orders, and verify deliveries for quality and accuracy.
Implement merchandising programs, ensure pricing integrity, and create display signage.
Enforce company policies, perform temperature/tare checks, and maintain safety standards.
Cull cases daily, inspect for expired products, and follow markdown guidelines.
Safely operate saws, grinders, and knives to cut, trim, and prepare meat products.
Review reports, identify opportunities, and suggest changes to inventory and pricing.