MEAT MANAGER

FOOD GIANT SUPERMARKETS INC•DeFuniak Springs, FL

68d

About The Position

The Meat Manager supervises employees engaged in preparing meat and shares responsibility with the Store Manager for the profitability of the meat operation, in accordance with company policy. The role manages the department’s day-to-day operations, customer service, staffing, inventory, ordering, food safety, equipment, records, and budget. The position is full-time and non-exempt, requires no travel, and supervises Meat Clerks. Work hours are scheduled by the Store Manager and/or Assistant Manager to suit the meat operation and customer needs; nights and weekends might be necessary.

Requirements

High school graduate or GED.
Manager experience is necessary.
Basic computer skills.
Basic math calculation skills.
Must have an accessible phone at all times.
Must be able to grind and stack beef frequently in temperatures ranging from 28 to 32 degrees.

Responsibilities

Maintain meat department paperwork and records on a daily and weekly basis.
Provide friendly, courteous, and prompt customer service and resolve customer complaints regarding food service.
Train workers in food preparation, service, sanitation, and safety procedures.
Inspect supplies, equipment, and work areas to ensure efficient service and compliance with standards.
Record and maintain accurate bookkeeping systems for weekly and monthly meat purchases.
Observe and evaluate workers and work procedures to ensure quality standards and service.
Assign duties, responsibilities, and workstations to employees according to work requirements.
Maintain records to control shrink through inventory and ordering.
Work within the meat operations budget for gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to reduce them.
Ensure products are rotated when received and stocked.
Recommend measures to improve work procedures and worker performance, service quality, and job safety.
Ensure meat coolers and cases operate at the proper temperature and that proper safety procedures are followed.
Ensure proper markdowns are completed when necessary.
Record all hours worked and verify and sign the time ticket report.
Inventory products on hand before preparing a meat order.
Take a four-week period of meat inventory and forward it to management as instructed by the Meat Director.
Perform specific tasks assigned by the Store Manager and/or Assistant Manager.
Develop departmental objectives, budgets, policies, procedures, and strategies.
Develop equipment maintenance schedules and arrange for repairs.
Perform other job-related tasks as required.