Meat/Lead Clerk

Kroger•Elmhurst, NY

5d•Onsite

About The Position

This position is responsible for creating outstanding customer experiences through exceptional service. The role involves establishing and maintaining a safe, clean, and fresh environment that encourages customer return. The Meat/Lead Clerk helps achieve sales and profit goals for the department, monitors quality assurance standards, and supports the day-to-day functions of Meat operations. In the Meat Manager's absence, this role directs and supervises all functions, duties, and activities for the Meat Department. The position requires embracing the Customer 1st strategy and encouraging associates to deliver excellent customer service, while demonstrating the Company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

18 years of age
Effective communication skills
Knowledge of basic math
Ability to handle stressful situations
Current food handlers permit once employed
Possess adequate knife handling skills and speed

Nice To Haves

Management experience preferred
Meat experience

Responsibilities

Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
Promote trust and respect among associates.
Communicate Company, department, and job specific information to associates.
Empower associates to meet or exceed targets through collaboration and teamwork.
Develop adequate scheduling to manage customer volume throughout hours of operation.
Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting equipment.
Inform customers of meat specials and offer product samples.
Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
Utilize the Cutting Tool to manage production and minimize shrink.
Stay current on ads and inform and educate department associates on current, upcoming and special in-store promotions.
Help to maintain merchandising plan and maintain standards.
Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
Ensure proper price integrity on shelf tags and promotional signs.
Comply with all Country of Origin Labeling.
Assist when needed in the inventory process.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
Must be able to perform the essential functions of this position with or without reasonable accommodation.