Meat Journeyman Cutter

Harvest Market (Niemann) (Niemann Foods) • Carmel, NY

14h • $18 - $22 • Onsite

About The Position

The Niemann Harvest Market Meat Journeyman Cutter is responsible for assisting customers, preparing and cutting meat, maintains quality in the fresh meat case, helps with department cleanliness and assist in receiving of product while working in a safe manner. The Meat Journeyman Cutter will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.

Requirements

• Six months to one year related experience and/or training
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
• Basic math concepts (addition, subtraction, division, multiplication), weights
• Food Handler’s Certification as required by State Law provided at store level
• Slip resistant shoes with closed toe and heel
• Hairnets/Hats
• Safety Cutter
• Pallet jack
• Ladder
• Stepladder
• Uniform per store policy
• Associates may be required to use standard meat equipment including, but not limited to, Saws, Knives, Slicers, Grinders, Meat wrapper

Nice To Haves

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Meat Cutting skills
• Ability to prioritize
• Ability to multitask
• Problem solving skills
• High energy level
• Adaptability

Responsibilities

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Assists customers with request and information
• Takes care of special requests in a fast, friendly manner
• Reads cutting lists
• Cuts all primals to specific techniques
• Grinds meats
• Maintains meat cases
• Fills cases/stock meat
• Rotates product properly
• Assists Butcher Shop Manager with inventory
• Receives and processes meat shipment correctly
• Operates wrapping scale & other machinery in Meat Department
• Cleans and sanitizes equipment, cases work area and sales floor
• Follow all Health Code guidelines
• Follows all store and department policies and procedures
• Follow safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed