Meat Inspection Department (MID) Operator - Erlanger, KY

Archer Daniels Midland•Erlanger, KY

23h•Onsite

About The Position

The Meat Inspection Department (MID) Operator is responsible for making, processing, and packing meat concentrates, pastes, and dried powders. This role involves operating equipment such as steam jacketed kettles, vacuum dryers, and pumps, while adhering to USDA standards for meat processing. The operator must ensure accurate additions of raw materials and intermediates into batches.

Requirements

High school diploma or general education degree (GED) or equivalent.
Ability to lift 50lbs repetitively, and not exceed 56lbs at any time.
Must be able to lift up to 55 lbs.
Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces.
Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, and gloves when required.
Ability to work in hot, cold, noisy, dusty, wet working conditions.
Ability to work with allergens that might be present in a manufacturing environment.
Self-motivated with a solid work ethic.
Good attitude and works well in team atmosphere.
Must be able to meet the requirements for the respirator program up to and including, but not limited to, passing the pulmonary function testing and respirator fit tests.
Successful completion of a background check.

Nice To Haves

Prior experience in a manufacturing environment is preferred.
Ability to act in a professional manner and adhere by ADM’s Code of Conduct.

Responsibilities

Make, process and pack meat concentrates, pastes and dried powders.
Operate steam jacketed kettles, vacuum dryers and pumps.
Process meat in accordance with USDA standards.
Ensure accurate additions of raw materials and intermediates into batches.
Read, understand and follow all instructions listed on Manufacturing Orders.
Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders.
Precisely weigh raw materials and intermediates as listed on orders and reports.
Safely transport or transfer heavy objects, materials or product from one place to another using proper equipment and tools.
Follow QC and sampling procedures.
Report QC deviations to Management.
Execute formula adjustments according to QC and formula requirements.
Package and sample products according to customer requirements.
Report variances or any other deviations to Management.
Execute all required transactions on the terminals software and hand held scanners.
Follow hazardous label guidelines and properly handling and transport of hazardous materials.
Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements.
Work with the Rabbi on Koshering all equipment.
Work with USDA inspector regarding inspections of equipment.
Follow ISO9001, GMP and HACCP procedures to ensure product safety.
Meet the requirements for the respirator program, including passing pulmonary function testing and respirator fit tests.
Handles other duties as required.
Maintain excellent attendance.

Benefits

Competitive pay
Medical/Rx
Dental
Vision
On-site wellness center access or gym reimbursement (as applicable)
Flexible spending accounts
Health savings account
401(k) with matching contributions and cash balance plan
Discounted employee stock purchasing program
Life insurance
Disability
Workers’ compensation
Legal assistance
Identity theft protection
Employee Assistance Program (EAP)
Employee Resource Groups (ERGs)
Colleague Giving Programs (ADM Cares)
Paid time off
Paid holidays
Adoption assistance
Paid maternity and parental leave
Tuition assistance
Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.