Meat, Fish & Poultry Clerks in Los Gatos

Lunardis Team•Los Gatos, CA

3d•$18 - $31•Onsite

About The Position

Lunardi’s Markets is a local, family-owned and operated grocery store chain in the San Francisco Bay Area with decades of continuous focus on high-quality products and customer service. We are looking for warm and friendly individuals who like to interact with customers to provide unmatched customer service. Applicants must be reliable and display positive attitude, be able to work in an environment that can at times be very fast paced, and be able to multi-task while observing high standards of safety and quality. Employment with Lunardi’s Markets is ideal for applicants who are self-motivated, have an eye for detail, like the challenge of learning new skills, enjoy interacting with people, work well as part of a team, take pride in doing a great job, and are willing to grow within the organization. All available roles are for union jobs with competitive pay and benefits. Pay rates will be negotiated during employment interview and will be determined upon the applicant’s level of experience.

Requirements

Must be 18 years of age
Reliable and display positive attitude
Able to work in an environment that can at times be very fast paced
Able to multi-task while observing high standards of safety and quality
Self-motivated
Eye for detail
Like the challenge of learning new skills
Enjoy interacting with people
Work well as part of a team
Take pride in doing a great job
Willing to grow within the organization
No experience required for Meat/ Fish & Poultry Clerks
On-the-job training provided for Meat/ Fish & Poultry Clerks

Nice To Haves

Passion for food and people.
Outstanding customer service.

Responsibilities

Provide excellent customer service, address the needs of customers in a timely and effective manner.
Accurately process customer transactions via the scale equipment.
Ensure product is rotated, within date, and properly displayed on shelves.
Receive, unload, and organize products in the cutting room, walk-in cooler, and freezer.
Clean cases and shelves, set up displays.
Follow sanitation and safety guidelines for all meat preparation areas, tools, and equipment.
Operate backroom equipment, including the pallet jacks and cardboard balers.
Act with honesty and integrity regarding customers and company policies.
Protect the safety of oneself, co-workers, and customers at all times, and reports safety-related accidents and incidents to management immediately.