Meat Evening Supervisor
About The Position
As the Meat Evening Supervisor, you’ll be the go-to person for team support, guest service, and smooth department operations during evening shifts. From mentoring associates to maintaining merchandising standards, you’ll ensure the team delivers the premium experience guests expect—featuring Certified Angus Beef® and the state’s freshest, most sustainable seafood. If you're ready to lead, teach, and make decisions with confidence, this is a role that builds both responsibility and opportunity. Support your team. Serve our guests. In this role, you’ll support the evening operations of the Meat Department—guiding team members, supporting training, managing inventory and safety practices, and stepping in to assist guests and teammates alike. Whether coaching a new associate or troubleshooting a challenge on the sales floor, your presence ensures quality and service don’t skip a beat.
Requirements
- High school diploma or equivalent combination of education and experience.
- Leadership skills with the ability to coach, motivate, and develop others.
- Strong communication and problem-solving abilities, especially under pressure.
- A solid understanding of food safety, merchandising, and department operations.
- Familiarity with retail food, food service, or fast food business tools and procedures (slicers, lifting techniques, timekeeping systems).
- A current Wisconsin Certified Food Manager License or willingness to obtain one (Festival will cover the cost).
Responsibilities
- Lead the evening shift in the Meat Department in the absence of the Meat Department Manager, reinforcing expectations for guest service, safety, cleanliness, and performance.
- Train and support associates by answering questions, demonstrating great customer service, and ensuring consistent execution of tasks.
- Monitor product levels, pricing, and case conditions —taking action on rotation, labeling, and inventory needs.
- Assist with scheduling, performance feedback, and timekeeping , and assists Department Manager with documenting associate concerns during the evening shift.
- Ensure department cleanliness and organization , including equipment, prep areas, back stock, and the sales floor.
- Address guest questions or concerns with professionalism and urgency, using the boomerang principle to turn challenges into positive outcomes.
- Communicate shift highlights and needs to the Department Manager to ensure smooth handoffs and ongoing improvement.
- Perform other duties as needed to support the team.
- Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
Benefits
- 15% off grocery purchases for you and your immediate household.
- Weekly Pay
- Part-time store associates are paid a $1 premium per hour on Sundays and select holidays.
- Hourly full-time store associates receive time and a half on Sundays and select holidays.
- Two-Week Advanced Scheduling
- Vision Insurance
- Two dental coverage options
- 3 weeks of paid parental leave
- Fitness reimbursement program
- EAP (Employee Assistance Program)
- LEAPCare Care Coaches
- 401(k)
- Annual discretionary match for 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
