Meat Department Manager | Queens, NY · $90,000–$150,000 - 2478

Bhired • Queens, NY

9d • Onsite

About The Position

A growing company is looking for a hands-on Meat Department Manager to run the day-to-day operations of its meat department. This role blends operational oversight with customer-facing work, from managing inventory and supervising a small team to fulfilling custom cuts for shoppers.

Requirements

• Strong leadership and organizational skills
• Excellent customer service and communication abilities
• Ability to manage inventory and oversee daily operations
• Hands-on, dependable, and proactive

Nice To Haves

• Previous experience in a meat department or supermarket environment preferred

Responsibilities

• Oversee daily operations of the meat department
• Manage inventory levels and place product orders
• Ensure shelves and displays are fully stocked, organized, and well-presented
• Supervise a team of 4–5 employees and coordinate daily workflow
• Maintain cleanliness, quality standards, and department organization
• Provide excellent customer service and assist customers with product requests
• Prepare and fulfill custom meat cuts based on customer specifications
• Build positive relationships with customers and ensure a high-quality shopping experience

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed