Join Our Team as a Festival Foods Meat Cutter! Job Title : Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can truly shine? If so, we invite you to bring your expertise to our Meat Department as a Meat Cutter. Our Meat Department is central to providing high-quality, fresh meat products to our guests, helping them create memorable meals for any occasion. As a Meat Cutter, you will play a vital role in ensuring our meat offerings are prepared to perfection and meet the highest standards of quality. What You'll Do : As a Festival Foods Meat Cutter, you will: Expert Meat Cutting : Utilize your meat cutting skills to prepare all non-case ready meat products, including cutting, grinding, wrapping, and trimming, according to established standards. Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store environment. Culinary Knowledge : Apply your extensive knowledge as a butcher, understanding different cuts of meat and cooking techniques to assist guests and ensure the best product offerings. Quality and Quantity Standards : Maintain and meet quality and quantity standards by filling all service and self-service cases, including fresh, frozen, and processed products. Team Support : Support your teammates and contribute positively to the culture of the Meat Department. Drive Sales : Increase sales by focusing on the details and ensuring products are visually appealing to our guests. Minimize Waste : Reduce shrink by following production lists, accurate trim standards, and minimizing waste. Product Management : Ensure meat products are properly packaged, labeled, and stored according to company policies and procedures. Training : Assist in training Utility team members in grinding, sausage making, cutting for the service counter, special orders, wrapping, and filling products. Cleanliness and Safety : Lead by example in maintaining the cleanliness of the department, including the operation, maintenance, and sanitization of equipment. Guest Services : Provide excellent service at the meat counter, offering expert knowledge and attentively assisting guests with their needs. Special Orders : Collect and fulfill special orders and requests in a timely manner. Teamwork: Perform other duties as needed to support the team. Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees