Meat - Cutter

Good Food Holdings Companies•Newport Beach, CA

21h•Onsite

About The Position

Bristol Farms is seeking a passionate and skilled Meat Cutter to join our team. We are a company that values a love for food and creating an extraordinary experience for our guests. We pride ourselves on providing the freshest, highest-quality, locally sourced meat, seafood, and produce. We are looking for team members who thrive in a fast-paced environment, maintain a positive attitude, work well in a team, and are eager to connect with people and exceed guest expectations. If you embody a spirit of entrepreneurship, mutual respect, and a 'YES!' attitude, we encourage you to apply.

Requirements

High School diploma or general education degree (GED); six months to one-year related experience and /or training; or equivalent combination of education and experience.
Ability to stand and/or sit for eight hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell.
Ability to reach with hands and arms.
Ability to sit and occasionally stoop, kneel, crouch, or crawl.
Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds.
Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Positive attitude and ability to work well in a team environment.
Ability to connect with people and reach a level of hospitality that exceeds guests' expectations.
Warm, outgoing, authentically amazing demeanor.
Spirit of entrepreneurship and mutual respect.
YES! attitude and ability to find solutions to all opportunities.

Nice To Haves

Love for food and ability to create an experience beyond the everyday.
Desire to be inspired, challenged, and proud of where you work.

Responsibilities

Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
Works out by products -- lamb necks, riblets, veal products -- assures nothing gets old.
Breaks veal and lamb.
Cuts and weighs steaks and chops for individual servings.
Shapes and ties roasts.
Fills showcase once the meat has been cut.
Receives, inspects, and stores meat upon delivery.
Informs the Meat Manager on the status of stock -- especially the shortage of items.
Provides information to customers about all the cuts of lamb, pork, beef, poultry, and types of sausage, convenience items, and self-serve items.
Prepares convenience items for the showcase including but not limited to kabobs, stir-fry, stuffed items, and marinated items.
Provides customers with information regarding the preparation of products in the showcase.
Learns Assistant Manager job responsibilities for consideration of future advancement.
At times, may directly supervise 3-5 employees in the Meat Department, carrying out supervisory responsibilities by Company policies and applicable laws. Responsibilities include training; planning, assigning, and directing work; addressing complaints, and resolving problems.