Meat Cutter

Good Food Holdings Companies • Santa Cruz, CA

2d • $19 - $26 • Onsite

About The Position

New Leaf Community Markets, a cooperative founded in Santa Cruz in 1985, prioritizes sustainable, locally-produced food and the well-being of its guests, staff, and community. The company partners with producers who share their commitment to people, the planet, and social justice. Their mission is to be a purveyor of good, offering natural foods and fostering a positive work environment characterized by openness, caring, trust, and fairness. They strive to create an inclusive and friendly atmosphere where staff can thrive, celebrating differences and valuing passionate individuals who are dedicated to people, great food, and community.

Requirements

• Prior meat cutting / fabrication experience required.
• Basic ability to read and interpret documents required.
• Basic math and computation skills required.
• Skills to read, understand and follow through on verbal and written instructions.
• Skills to exercise good judgment at all times.
• Ability to speak, read and understand English.
• Required frequently and up to continuously to be on feet with a mix of standing and walking throughout shift.
• Continuously required to: lift 1-10 pounds; push/pull 1-10 pounds; use arms, hands and wrists; grasping/squeezing.
• Frequently required to: lift 11-20 pounds; twist; reach at/above shoulder; reach below shoulder.
• Occasionally required to: carry 1-50 pounds; push/pull 11-20 pounds; bend/stoop; crouch/squat; reach at/above shoulder.

Nice To Haves

• Previous customer service, food service, retail or grocery experience preferred.
• Knowledge of retail Meat and Seafood departments preferred, however butcher shop or meat fabrication industry experience acceptable.

Responsibilities

• Processes all cuts of beef, lamb and pork products.
• Orders and maintains production schedule for meat products.
• Provides exceptional customer service.
• Contributes to a positive and collaborative team environment.
• Engages customers in a friendly manner, shares product information, and assists in locating products.
• Seeks opportunities to exceed customer expectations and enhance the customer experience.
• Manages own time and models a flexible work style, shifting tasks as priorities change.
• Represents company values, working cooperatively and positively with team members.
• Gives and receives feedback constructively, demonstrating a Speak Up culture.
• Conserves company resources and works in a manner consistent with company mission, vision, values, and sustainability program.
• Adheres to work and food safety policies, maintaining equipment and contributing to store cleanliness.
• Informs management of any problems.
• Observes all company rules and policies, understanding and complying with specific department guidelines.
• Wraps, weighs, and prices meat and seafood products according to policy, dating, and government regulations.
• Ensures all meat and seafood items are cut, trimmed, and processed according to company standards.
• Orders meat products according to anticipated sales and seasonal needs, maintaining appropriate inventory levels.
• Maintains professional vendor relationships.
• Stocks, rotates, and faces cases, adhering to merchandising standards, quality, and expiration dates.
• Maintains awareness of industry trends, current ads, promotions, holidays, and events, planning for weekly ads and events.
• Assesses and adjusts production needs based on sales and is responsible for the production schedule.
• Maintains production levels and updates the production guide.
• Guides the work of back-up meat cutters, including planning, assigning work, ensuring quality standards, training, and overseeing productivity.
• Partners with the department management team to maintain excellent department conditions.
• Receives and unloads merchandise, checking quality and count for accuracy and condition.
• Assists customers with product selection, shares product knowledge, and makes recommendations.
• Demonstrates familiarity with products in the department, including terminology, cuts, uses, vendor information, and labeling.
• Adheres to department compliance with company organic standards.
• Completes customer special orders thoroughly and provides follow-through.
• Maintains accurate pricing and signage that meet merchandising standards.
• Follows company procedures for processing invoices, transfers, and credits.
• Handles damaged and spoiled product according to company policy.
• Maintains the organization, rotation, and cleanliness of back stock areas.
• May participate in inventories, scheduling, and performance reviews.
• Notifies department manager of any situations relating to customer service, safety, productivity, security, or any other situation that may have an adverse effect on the store.
• Performs other tasks and duties as assigned.

Benefits

• Comprehensive medical, dental, vision, and 401k at 28 hours a week.
• Great earning potential with the opportunity for growth within our family of brands
• Paid Parental Leave available
• Lifestyle Scheduling
• Public Transport Benefits
• Paid Community Service Hours
• 30% discount at all New Leaf Community Markets, Bristol Farms, and Lazy Acres Natural Market locations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed