Meat Cutter (Floating)

Town & Country Markets, Inc.

12d•Hybrid

About The Position

This floating Meat Cutter role allows you to support multiple Seattle locations while doing what you love. Town & Country Markets is a family-owned company that builds authentic relationships through heartfelt service, relating to people as people, and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals to join our community. You are genuine and authentic in your interactions, thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!

Requirements

You have been cutting meat long enough that you are at journey level & hold a valid meat cutting license.
You have a ravenous appetite for providing outstanding customer service with a patient, level-headed, cool-under-pressure, positive attitude.
You have enthusiasm for meat, love being a part of a busy team, and don’t mind traveling to other market locations on occasion to support their meat departments.
You are motivated to take on new challenges, can roll with the punches, and are great at building relationships with a diverse group of people.
You show up committed to work hard and with the self-discipline to carry out department tasks in a timely and accurate manner.
You communicate clearly, you listen attentively and you are comfortable asking questions in order to determine the best solution.
You are flexible to work morning, afternoons, evenings, weekends and holidays.
You are at least 18 years old and have the physical ability to lift and carry 60lbs (beef is heavy), excellent manual dexterity and can bend, stoop, twist, reach and stand for long periods of time.

Nice To Haves

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you.

Responsibilities

Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
Using your expertise and experience to cut, grind, slice and process meat.
Ensuring that products are received fresh, properly packaged, rotated and well stocked.
Operating a variety of equipment like knives, saws, grinders and scales.
Maintaining the department so that is clean, appealing and safe.
Supporting and following all safety and security policies and our sustainability programs.
Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
Operating within the Company’s Core Values & Company Brand.