Meat Cutter

Co-op • Carlyle, SK

8d • Onsite

About The Position

Reporting to the Meat Manager, the Meat Cutter will support the safe, efficient, and customer-focused operation of the Meat department.

Requirements

• 1 year of relevant meat-cutting experience.
• Grade 12 education or equivalent
• Can lift up to 50lbs.
• Committed to food safety, quality, cleanliness, and safe work practices.
• Customer-focused, reliable, and able to work well in a fast-paced team environment.

Responsibilities

• Cut, trim, prepare, package, price, and display meat, fish, and seafood products.
• Provide friendly and helpful customer service, including support with special orders.
• Receive, inspect, store, and rotate products according to food safety and quality standards.
• Follow production, stock control, sanitation, and food safety procedures.
• Maintain a clean, safe, and organized work area and equipment.

Benefits

• Competitive salaries
• Learning opportunities
• Opportunities to grow and develop
• Culture of teamwork and innovation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED