Meat Cutter - Full-Time
About The Position
The Senior Meat Cutter is responsible for the preparation of Meat items for sale in the Cutting Room. This role requires demonstrated proficiency in all aspects of meat production according to department standards. The primary duties involve following the cutting list for maximum yield and productivity, fulfilling customer requests for custom cuts, grinding, chipping, chopping, wrapping, and maintaining housekeeping, sanitation, and machine maintenance. Secondary duties include salesfloor activities such as stocking, rotating, pricing, merchandising, and providing customer assistance, especially during evening or weekend rotations.
Requirements
- Demonstrated proficiency in all aspects of Meat production as required by Department standards
- Trained and experienced cutter familiar with all phases of meat productions
- Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs
- Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#
- Productivity
- Customer relations
- Able to work with minimal supervision
- Reliable and dependable
Responsibilities
- Following the cutting list for maximum yield and productivity
- Answering customer requests
- Providing custom cuts when requested
- Grinding, chipping, and chopping meat
- Wrapping meat products
- Performing housekeeping and sanitation duties
- Conducting machine maintenance
- Working the salesfloor
- Stocking, rotating, and pricing products
- Merchandising products
- Providing customer assistance
- Covering the Department in the evening or during a weekend rotation
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
