Meat Cutter

Farm Boy Inc.Toronto, ON
Onsite

About The Position

This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards, and ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.

Requirements

  • Typically requires completion of a related post-secondary program plus a minimum of 3 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience.
  • Superior standards of sanitation, cleanliness and food safety.
  • Good organizational, time management and communication skills.
  • Strong team-oriented approach to tasks.
  • Detail oriented as it pertains to execution of daily tasks.
  • Willingness to strictly adhere to company policies and procedures with little supervision.
  • Positive outlook with a history of proven dependability and commitment.
  • Ability to make sound decisions and to carry out initiatives timely and effectively.
  • Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.

Responsibilities

  • Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Central Meat Production facility.
  • Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Farm Boy Central Meat Production policies and procedures.
  • Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety.
  • Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required.
  • Actively participate in the ongoing effort to improve business practices of the Central Meat Production facility.
  • Production of all fresh meat items including but not limited to cutting and trimming.
  • Participate in product distribution to Retail outlets.
  • Provide input and/or assistance as requested from Management team for various operational tasks such as inventory-taking and ordering of packaging, as well as any other requests that a team member is deemed capable of contributing to.
  • May be requested to undertake other related duties on a periodic basis.

Benefits

  • Accommodations are available upon request for employees and applicants who may require them.
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