Meat Cutter Part Time
About The Position
The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. The Meat Cutter assists Members with meat selections and prepares special cuts and arrangements upon request, while maintaining sanitation, safety, quality, and inventory standards in the department. The position involves assisting Members, processing and packaging products to company standards, stocking and rotating products by expiration date, inspecting deliveries, and cleaning department equipment and areas. Team Members are expected to follow club policies and procedures, deliver positive member service, work collaboratively, maintain club standards, and attend work regularly and predictably. Other duties may include placing orders and working in other departments as needed.
Requirements
- Completion of a training program or apprenticeship is required.
- Previous meat cutting experience is required.
- Must be at least 18 years of age.
- Ability to frequently lift objects up to 50 pounds; heavier or awkward objects over 50 pounds may need to be moved with assistance.
- Ability to work in a cooler area with frequent exposure to temperature extremes and loud noises, and occasional exposure to cleaning agents.
Nice To Haves
- Knowledge of automatic or hand wrapping machines is preferred.
Responsibilities
- Assist Members by recommending meat, poultry, and seafood products, answering questions, and preparing special cuts of meat.
- Cut, grind, and process fresh meats to company cutting standards; weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
- Maintain the meat case presentation and appropriate inventory levels.
- Stock and rotate meat, poultry, seafood, prepared foods, and cheeses according to expiration dates, and dispose of damaged or expired products according to guidelines.
- Clean and sanitize department equipment, display fixtures, the meat cooler, freezer, and refrigerated display cases.
- Inspect and store meat deliveries, ensuring products meet or exceed company quality standards.
- Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Follow club policies and procedures and maintain sanitation and safety standards.
- Perform other assigned duties, including placing orders and working in other departments as needed.
- Deliver service excellence, address Member concerns, contribute to a safe and positive environment, and uphold daily club standards.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay
- Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household
- Paid vacation, personal, sick, holiday, bereavement, and jury duty leave
- Three medical plan options
- Optional dental and vision coverage
- Health Savings Account (HSA) options
- Flexible spending account options
- 401(k) retirement savings plan with company match for team members age 18 and older
- Employee Stock Purchase Plan with the opportunity to purchase BJ’s common stock at a 15% discount
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
