Meat Cutter FT

TONYS MEATS INC•Centennial, CO

7d•$18 - $20•Onsite

About The Position

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale. Immediately greets all customers and ensures customer satisfaction. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section primals and meat for future processing or packaging. Remove parts, such as skin, feathers, scales or bones, from primals. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Produce hamburger meat and meat trimmings. Separate meats and byproducts into specified containers and seal containers. Wrap, weigh, label and price cuts of meat. Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Estimate requirements and order meat supplies to maintain inventories. Record quantity of meat received and issued to other departments and/or keep records of meat sales. Complete specials projects and other duties as assigned. Timely and consistent attendance. Upholds the 7 guiding principles of the company. Support goals and vision of General Manager. Consistently presents a professional personal image and uphold the company’s uniform policy. Maintain safe, clean and well-organized working and shopping environment. Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.

Requirements

Previous meat cutter experience preferred.
Strong interpersonal and verbal communication skills.
Ability to multitask and use organizational skills.
2-3 Years meat cutting experience preferred.
Ability to work a flexible schedule including holidays and weekends.

Responsibilities

Grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.
Greeting customers and ensuring customer satisfaction.
Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Cleaning, trimming, slicing, and sectioning primals and meat for future processing or packaging.
Removing parts such as skin, feathers, scales, or bones from primals.
Cutting, trimming, boning, tying, and grinding meats such as beef, pork, poultry, and fish.
Receiving, inspecting, and storing meat upon delivery.
Shaping, lacing, and tying roasts.
Inspecting meat products for defects, bruises, or blemishes and removing them along with any excess fat.
Producing hamburger meat and meat trimmings.
Separating meats and byproducts into specified containers and sealing containers.
Wrapping, weighing, labeling, and pricing cuts of meat.
Preparing and displaying meat cuts in a display counter to appear attractive.
Preparing special cuts of meat ordered by customers.
Estimating requirements and ordering meat supplies to maintain inventories.
Recording quantity of meat received and issued to other departments and/or keeping records of meat sales.
Completing special projects and other duties as assigned.
Maintaining timely and consistent attendance.
Upholding the 7 guiding principles of the company.
Supporting the goals and vision of the General Manager.
Consistently presenting a professional personal image and upholding the company’s uniform policy.
Maintaining a safe, clean, and well-organized working and shopping environment.
Complying with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.