The Meat Cutter is responsible for the preparation of meat items for sale in the Cutting Room, following cutting lists for maximum yield and productivity. This role involves fulfilling customer requests, including custom cuts, grinding, chipping, chopping, and wrapping. Additionally, the position includes housekeeping, sanitation, and machine maintenance. Secondary duties may involve working the sales floor, stocking, rotating, pricing, merchandising, and providing customer assistance during evening or weekend shifts. The successful candidate must be available to be scheduled 20-30 hours per week, including nights and weekends, and must be a trained and experienced cutter familiar with all phases of meat production. Productivity, customer relations, ability to work with minimal supervision, and reliability are key considerations.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed