MEAT CUTTER FT

TONYS MEATS INC•Castle Rock, CO

19h•Onsite

About The Position

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale. Immediately greets all customers and ensures customer satisfaction. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section primals and meat for future processing or packaging. Remove parts, such as skin, feathers, scales or bones, from primals. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Produce hamburger meat and meat trimmings. Separate meats and byproducts into specified containers and seal containers. Wrap, weigh, label and price cuts of meat. Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Estimate requirements and order meat supplies to maintain inventories. Record quantity of meat received and issued to other departments and/or keep records of meat sales. Complete specials projects and other duties as assigned. Timely and consistent attendance. Upholds the 7 guiding principles of the company. Support goals and vision of General Manager. Consistently presents a professional personal image and uphold the company’s uniform policy. Maintain safe, clean and well-organized working and shopping environment. Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.

Requirements

Previous meat cutter experience preferred.
Strong interpersonal and verbal communication skills.
Ability to multitask and use organizational skills.
2-3 Years Meat cutting experience preferred.

Responsibilities

Immediately greets all customers and ensures customer satisfaction.
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Clean, trim, slice, and section primals and meat for future processing or packaging.
Remove parts, such as skin, feathers, scales or bones, from primals.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Produce hamburger meat and meat trimmings.
Separate meats and byproducts into specified containers and seal containers.
Wrap, weigh, label and price cuts of meat.
Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Estimate requirements and order meat supplies to maintain inventories.
Record quantity of meat received and issued to other departments and/or keep records of meat sales.
Complete specials projects and other duties as assigned.
Timely and consistent attendance.
Upholds the 7 guiding principles of the company.
Support goals and vision of General Manager.
Consistently presents a professional personal image and uphold the company’s uniform policy.
Maintain safe, clean and well-organized working and shopping environment.
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.