Meat - Meat Cutter Full Time
About The Position
Join our team as a Meat Cutter at Broulim’s! Are you passionate about quality meats and skilled in the art of butchery? We're seeking individuals with a keen eye for detail and a commitment to providing exceptional service to our customers. If you have experience as a meat cutter and enjoy working in a fast-paced environment, apply now! Be part of a team dedicated to delivering freshness and quality in every cut. As a Meat Cutter, you will play a vital role in our meat department by preparing and cutting a variety of meats to meet customer specifications. Your responsibilities will include operating meat processing equipment, maintaining cleanliness and sanitation standards, and providing excellent customer service. Join us in ensuring our customers have access to the finest cuts of meat and enjoy a positive shopping experience.
Requirements
- High school diploma or equivalent.
- Previous experience as a meat cutter or butcher.
- Knowledge of meat cutting techniques and food safety practices.
- Ability to work in a fast-paced environment and handle physical tasks.
Nice To Haves
- Proficiency in cutting and preparing various cuts of meat.
- Ability to ensure accuracy in portioning and trimming meats.
- Clear and effective communication skills for interacting with customers and coworkers.
- Ability to prioritize tasks and manage time efficiently in a fast-paced environment.
- Ability to stand for extended periods and lift and carry heavy objects.
- Flexibility to adjust to changing priorities and handle various tasks as needed.
- Commitment to providing exceptional service and meeting the needs of customers.
- Collaboration with coworkers to achieve department goals and provide excellent service.
- Knowledge of meat cutting techniques, including portioning, trimming, and slicing.
- Understanding of food safety regulations and sanitation practices.
- Familiarity with different cuts of meat and their uses.
- Knowledge of best customer service practices.
Responsibilities
- Prepare and cut meats according to customer specifications, including portioning, trimming, and slicing with high quality and presentation.
- Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency.
- Maintain cleanliness and sanitation in the meat department, including cleaning equipment, surfaces, and storage areas.
- Assist customers in selecting meats, providing recommendations and answering questions about cuts, preparation methods, and cooking tips.
- Receive, inspect, and store meat deliveries, ensuring quality and freshness.
- Monitor inventory levels and assist with ordering and restocking meats as needed.
- Follow food safety guidelines and regulations to ensure the safe handling and storage of meats.
- Collaborate with department managers and team members to achieve department goals and objectives.
Benefits
- Job security during difficult times as an essential service.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
