Our Meat Cutters are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat, poultry and fish products; they receive, stock, cut, grind, wrap, weigh, price and attractively merchandise all meat department products. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. Meat Cutters are also responsible for providing genuine and compassionate “extra mile” service to our guests.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed