Meat Cutter

SpartanNash•Madison, WI

84d•Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! This role is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. Receives stock, cuts, grinds, wraps, weighs, prices, and merchandises meat department products to department specifications. May order and stock prepackaged deli items and frozen food products that fall under the meat department. Ensures proper inventory control and product rotation to maximize product freshness. Performs duties that comply with local health code and follow proper safety procedures and standards. This position requires working weekends and holidays based on department staffing requirements.

Requirements

High school graduate or equivalent (GED)
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Basic computer skills (email, spreadsheets, etc.)

Nice To Haves

Suggestive Selling/Knowledge of Products preferred
Detail Oriented

Responsibilities

Receive and fulfill all customer orders
Wrap, weigh, label and display all meat merchandise
Stock display case and rotate merchandise as requested
Assist customers with all inquiries and requests
Operate machinery by following proper department production and safety standards, as needed
Conducts inventories and cycle counts as required
Follows safe food handling and local health department standards.
Maintains a safe work environment for employees, vendors and customers.
Sustains a high level of product knowledge and product preparation work toward continuous quality improvement
Grind and trim meat upon customer’s request
Inspect and reassemble equipment for use and perform routine maintenance as assigned
Clean and sanitize work area, equipment and utensils in compliance with health code
Demonstrate excellent customer service standards
Work toward continuous quality improvement
Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience need
Additional responsibilities may be assigned as needed