Meat Cutter

Terry Black s Barbecue LLC • Austin, TX

13h

About The Position

The Meat Cutter is responsible for proficiently preparing and cutting various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. This role requires adherence to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards. The Meat Cutter will operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting. Effective communication with other staff members is essential for fulfilling customer orders, maintaining an organized workflow, and ensuring a smooth operation in the meat block area. Additionally, the role involves providing excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner. The Meat Cutter must also be able to complete tasks as assigned by the management team.

Requirements

• Proficiency in preparing and cutting various types of meat (brisket, ribs, sausage, BBQ meats).
• Knowledge of established procedures and guidelines for meat cutting.
• Adherence to strict safety and hygiene protocols for meat handling, storage, and cutting.
• Understanding of food safety and sanitation standards.
• Ability to operate and maintain meat cutting equipment and tools.
• Effective communication skills with staff members.
• Customer service skills, including greeting customers, assisting with inquiries, and addressing concerns.
• Ability to follow instructions from the management team.

Responsibilities

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
• Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.
• Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Complete tasks asked for by the management team.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed