Meat Cutter

Frazier Farms•La Mesa, CA

4d•$22 - $23•Onsite

About The Position

The Meat Cutter is responsible for greeting and taking orders from customers, following established department procedures for receiving and unloading shipments, pricing, and stocking products. This role ensures the quality, protection, accuracy, and proper rotation of products. The Meat Cutter also maintains a safe and clean working environment, ensuring compliance with all safety and sanitation requirements, and adheres to local, state, and government weights and measures and labeling laws. Key duties include cutting, traying, and packaging meat and seafood products, maintaining proper safety practices while using cutting accessories and complying with the use of mesh gloves when using a knife. The position also involves participating in pre-inventory preparation, including back stock and ensuring tags match products. Other duties may be assigned as needed, and the job description is not exhaustive of all activities, duties, or responsibilities.

Requirements

High school diploma or equivalent degree
1+ years meat cutter experience
2+ years grocery retail experience in Meat department processes and procedures
Must be at least 18 years of age
Reliable and dependable; ability to follow direction
Strong communication skills; outgoing and friendly demeanor
Ability to perform repetitious activities
Ability to multi-task, prioritize and stay organized
Excellent customer service skills and a positive attitude

Responsibilities

Greets and takes orders from customers
Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler
Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations
Ensures compliance to local, state, and government weights and measures and labeling laws
Cuts, trays, and packages all of the required meat and seafood products required for the day.
Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
Participates in pre-inventory preparation; includes back stock and assuring tags match products.
Perform other duties as assigned.