Meat Cutter - Price Less Foods Elizabethtown, KY
About The Position
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. This role involves monitoring food distribution, ensuring guidelines are followed, and maintaining cleanliness of dishes, equipment, and facilities. The Meat Cutter is responsible for stocking and maintaining coolers, cases, and displays, observing scheduled shift hours, and providing friendly, courteous, and prompt service to all customers. Good communication with the meat manager is essential, as is sharing responsibility for controlling shrink. The position also involves accurately recording all hours worked and verifying time tickets. Monitoring food preparation and serving, assisting in maintaining accurate bookkeeping for meat purchases, and assisting in maintaining proper records to control shrink through inventory and ordering are key duties. The role includes assisting the Meat Manager in inventorying products before prepaying a meat order and taking a four-week period meat inventory. Ensuring proper product rotation, maintaining correct temperatures in meat coolers and cases, and adhering to safety procedures are also critical responsibilities. The Meat Cutter is responsible for properly cleaning and maintaining the meat department, coolers, cases, and equipment.
Requirements
- High School Graduate or General Education Degree (GED)
- No prior experience necessary
- Basic Computer Skills
Nice To Haves
- Accountability
- Adaptability
- Autonomy
- Communication, Oral
- Creative
- Customer Oriented
- Detail Oriented
- Energetic
- Enthusiastic
- Friendly
- Motivation
- Organized
- Patience
- Presentation Skills
- Reliability
- Self-Motivated
- Time Management
- Working Under Pressure
Responsibilities
- Monitor food distribution and ensure that guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Maintain coolers, cases and displays by keeping them stocked.
- Observe scheduled shift hours as assigned by meat and/or store manager.
- Give all customers friendly, courteous, and prompt service.
- Maintain good communication with the meat manager.
- Share responsibility for controlling shrink.
- Properly record all hours worked.
- Verify and sign the time ticket report.
- Monitor food preparation and serving.
- Assist in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
- Assist in maintaining proper record to control shrink through inventory and ordering.
- Assist Meat Manager in taking a four-week period meat inventory.
- Ensure that product is being rotated when received and stocked.
- Ensure that all meat coolers and meat cases are running at the proper temperature.
- Ensure that proper safety procedures are being used.
- Properly clean and maintain meat department, coolers, cases and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
