Meat Cutter

Moser's•Columbia, MO

31m•Onsite

About The Position

We are looking for a skilled Meat Cutter to join our team and ensure the highest quality meat products for our customers. In this role, you will be responsible for cutting, trimming, and preparing meat to store specifications, maintaining the highest standards of food safety and hygiene. You will work closely with other team members to ensure the meat department is stocked, organized, and ready for customer needs. Customer service is key, as you'll assist customers with their meat selections and provide expert recommendations. If you have experience with meat cutting, a passion for quality products, and a strong attention to detail, we invite you to apply and be part of our team!

Requirements

Must be 18 years or older due to age-related work restrictions
Basic knowledge of meat cuts, food safety and sanitation standards
Ability to operate meat cutting and packaging equipment safely and efficiently
Strong customer service skills and ability to interact with customers in a friendly, professional manner
Attention to detail and ability to follow instructions and store polices
Ability to work independently as well as part of a team
Must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed
As a condition of employment, you are required to obtain a valid Food Handler’s Safety Card within thirty (30) days of your start date.
Must be able to stand for extended periods of time
Frequently required to stand; walk; and stoop, kneel, crouch or crawl
Must have visual and hearing acuity
Cutting and slicing meat
Consistently perform repetitive tasks
Dexterity and Hand-Eye coordination
Ability to use hands and fingers to reach, lift and carry 50 pounds on a regular basis
Ability to speak to, hear, and understand others via phone and in person in English

Nice To Haves

Prior experience in meat cutting, food handling or retail is a plus

Responsibilities

Cut, trim and prepare meat
Ensure product quality
Package and label meat
Maintain cleanliness and sanitation
Assist with inventory management
Ensure safety standards
Stock and organize meat display
Train meat cutter trainees
Monitor temperature and storage
Perform all other duties as assigned

Benefits

Create customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sell
Always maintain professional and ethical behaviors
Create accurate records including Waste Logs
Maintain confidentiality regarding private employee matters
Express genuine care for the team, the customers, and the business
Always perform tasks to the highest standards
Take pride in executing job tasks and maintaining a clean, organized work area
Maintain open communication with all co-workers
Support team members and cooperate in providing excellent guest service
Listen openly to performance feedback and incorporate suggestions into work processes and attitude
Arrive punctual and ready to begin work assignments
Deliver quality work product using resources and time allocated