Greco - Meat Cutter

Sysco

1d•$10 - $48•Onsite

About The Position

Sysco is the global leader in foodservice distribution. We are looking for talented, hard-working individuals to join our team. This position is responsible for accurately cutting meat to trim and yield specifications, managing profitability by achieving product yields and meeting deadlines, and maintaining work areas in compliance with U.S.D.A. guidelines. The role also involves assisting the company in achieving its safety and health goals by participating in the safety program and reporting any unsafe conditions or acts.

Requirements

Prior experience with portion cutting meat
Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
Ability to read, write and communicate in the English language
Applicants must be currently authorized to work in the United States.

Nice To Haves

Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented
Customer-service oriented
Detail-oriented

Responsibilities

Accurately cut to trim and yield specifications as specified by information provided by cut tickets
Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
Properly label all products and equipment to conform to all legal and safety regulations
Properly and accurately record all necessary data to produce assigned cutting yield tests
Accurately count product inventory levels and maintain levels set forth by the supervisor
Ensure that all product specifications are being met according to guidelines
Maintain work areas in compliance with U.S.D.A. guidelines
Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
Properly clean, store and maintain all knives, scales, etc. assigned to you
Manage profitability by achieving product yields and meeting deadlines for product readiness
Complete other duties as assigned
To know and understand the company’s safety and health goals and its objectives.
Assist the company in achieving these goals by participating in the safety program
To help develop and follow all safe work practices
To give a written report of unsafe conditions or unsafe acts to management
To report all accidents, injuries or illnesses to my supervisor immediately