The Meat Production Cutter, also known as a Senior Meat Cutter, is responsible for preparing meat items for sale in the Cutting Room. This role requires demonstrated proficiency in all aspects of meat production according to department standards. The primary duties involve following the cutting list for maximum yield and productivity, fulfilling customer requests for custom cuts, grinding, chipping, chopping, wrapping, maintaining housekeeping and sanitation standards, and performing machine maintenance. Secondary duties include sales floor activities such as stocking, rotating, pricing, merchandising, providing customer assistance, and covering the department during evening or weekend rotations.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed