Meat Cutter

Albertsons Companies•Fountain Hills, AZ

21h•Onsite

About The Position

The Meat Cutter is responsible for maintaining the desired level of fresh meat production, ensuring the cleanliness of the department and equipment, and upholding customer service and product quality, freshness, safety, and selection standards. This role involves adhering to company customer service programs, handling customer relations positively, receiving and breaking down meat loads, and maintaining product quality through proper storage and temperature compliance. The position requires cutting, grinding, weighing, and wrapping fresh meat products according to procedure, controlling shrink, preventing the sale of spoiled product, and accurately completing required paperwork. The Meat Cutter also maintains and organizes the meat department cooler and freezer, ensures sanitation of the sales floor and equipment, and meets product quality, trimming, grinding, packaging, labeling, rotation, and wrapping standards. Merchandising product according to schematics, advertising, and signing procedures is also a key responsibility, along with complying with retail labeling laws and regulations. The role involves following company policies for pricing and handling re-worked or reduced-to-clear items, and adhering to all health, food handling, and safety standards. Additionally, the Meat Cutter assists customers with special orders, makes product suggestions, engages in suggestive selling, and answers incoming calls. Performing all job duties safely, accurately, and with integrity is essential. Other necessary duties may also be assigned.

Requirements

Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.
Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service.
Ability to communicate orally and read and follow written work assignments.
Requires a good understanding of overall company practices and Meat Department policies and procedures.
Requires the ability to judge and react to business activity.
Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs.
Bends, stoops and reaches frequently and occasionally climbs ladders.
Pushes and pulls fully loaded hand trucks, high boys and pallet jacks.
Performs repetitious arm movement to prepare and package products.
Manual dexterity and good eye-hand coordination are necessary.
Mental alertness is necessary to ensure safe and accurate completion of work activities.
Requires knowledge of basic mathematics and weights and measures.
Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
Operates computer software and electronic ordering devices to input order and inventory and print labels.
Utilizes saws, cutters, grinders and other cutting and wrapping equipment.
Utilizes cleaning supplies and equipment.
Utilizes safety cutters.
Requires use of safety gloves.

Nice To Haves

May be required to work nights, weekends and holidays.
Scheduled hours will vary.
Good attendance is required.
Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.

Responsibilities

Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
Promotes Albertson's philosophy of personalized service.
Receives and breaks down loads. Checks for quality and quantity.
Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality.
Controls shrink and expenses.
Prevents the sale of out of date or spoiled product.
Accurately completes and monitors daily log sheet and other required paperwork and logs.
Maintains and organizes meat department cooler and freezer.
Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases.
Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.
Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow.
Complies with retail labeling laws, federal and state regulations and Company policies.
Follows Company policies in pricing and handling re-worked and reduced-to-clear items.
Complies with all federal, state and local health, and food handling and safety standards.
Assists customers by taking and filling special orders.
Makes product suggestions and engages in suggestive selling.
Answers and responds to incoming calls appropriately.
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
Other necessary and required duties.