Meat - Cutter

Bristol Farms•Newport Beach, CA

2d•Onsite

About The Position

The Meat Cutter performs various duties in the Meat Department, including cutting, trimming, and preparing meat for customers. This role involves receiving and storing meat, preparing convenience items, and interacting with customers to provide information about products. The position also offers opportunities for learning and advancement within the department.

Requirements

High School diploma or general education degree (GED); six months to one-year related experience and /or training; or equivalent combination of education and experience.
Regularly required to stand and/or sit for eight hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell.
Frequently required to reach with hands and arms.
Required to sit and occasionally stoop, kneel, crouch, or crawl.
Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
Works out by products -- lamb necks, riblets, veal products -- assures nothing gets old.
Breaks veal and lamb.
Cuts and weighs steaks and chops for individual servings.
Shapes and ties roasts.
Fills showcase once the meat has been cut.
Receives, inspects, and stores meat upon delivery.
Inform the Meat Manager on the status of stock -- especially the shortage of items.
Provides customers with information about all the cuts of lamb, pork, beef, poultry, and types of sausage, convenience items, and self-serve items.
Prepares convenience items for the showcase including but not limited to kabobs, stir-fry, stuffed items, and marinated items.
Provides customers with information regarding the preparation of products in the showcase.
Learns Assistant Manager job responsibilities for consideration of future advancement.
At times, may directly supervise 3-5 employees in the Meat Department.
Carries out supervisory responsibilities by Company policies and applicable laws.
Responsibilities include training; planning, assigning, and directing work; addressing complaints, and resolving problems.